How to Make Peanut Butter

Peanut butter is one of the top favorite ingredients to be included in any meal or snack by young and elder alike. It is used in sandwiches, eaten with fruits, baked with cookies and even added in milkshakes. Around the globe, it is loved by masses. In the USA, peanut butter day is also celebrated.

Besides its deliciousness, it also has a high nutritional value. Peanut butter is more than often claimed to be the healthiest food around the globe. It is enriched with healthy fats, proteins, and vitamins and other important minerals. The nutrients it contains, approximate to 50% of the daily requirement of an average adult.

Peanut butter is beneficial in preventing many serious diseases like Alzheimer’s. Peanut butter also includes potassium which helps in preventing heart diseases and diabetes. Peanut butter lowers the risk of gallstones in females. Studies conducted by many medical associations and universities have proven its benefits in maintaining a healthy body.

For weight conscious people, it is an ideal ingredient in their armory to fight those food carvings. Either you are losing weight or trying to maintain your weight, peanut helps you in achieving your goal in an efficient way. It contains a good amount of monosaturated fats which helps to satisfy your hunger but never let to gain weight from those fats.

Despite all its health benefits always keep in mind peanut butter can be allergic to some people.

You can easily make 1 cup of delicious peanut butter at home with the following recipe.


  • 2 cups peanuts
  • 1 teaspoon peanut oil
  • 1 teaspoon honey
  • Pinch of salt


  • Baking Oven
  • Bowel
  • Food processor
  • Airtight jar

Preparation time:

15 minutes


Take peanuts, shell them and rinse with mild water. Then put completely shelled peanuts in a bowl and add peanut oil in it. Now for roasting, make sure preheat the oven to 350 degrees Fahrenheit. Spread the boiled peanuts on a baking pan and roast them for 10 minutes until you get a smooth texture. While roasting after 2-3 minutes try to stir the pan to prevent the peanuts from burning.

After roasting the peanuts, put them down for a while to let them cool. Now put the warm roasted peanuts into a food processor and get them grounded until you get a creamy texture. While using grounding the nuts, scrap the sides of the food processor with the spoon, mix it and then ground around them. This way you will get a consistency. Scrap the mixture into a bowl and add salt and honey to it as per your taste. Stir it for a minute or two to mix it completely. Now, put it into an airtight jar, let it cool into a refrigerator for almost 2 days to get yummy homemade peanut butter.

So next time, your child demands an untimely meal or you need to boost your energy in a rush, just use your peanut butter supply. You can spread it on a bread or a biscuit or add it to the fresh fruits and enjoy a delicious healthy snack on the go.